This post wasn’t originally supposed to be so close together with the egg substitute post. I was without internet for an elongated period of time and didn’t make my posts earlier, as I should have. A lesson to learn from in the future.
After I found the egg substitution, I wondered what sorts of options there are when you’re out of milk. Would condensed milk work? Should I just add more water?
Condensed Milk
Condensed milk can be made by whole milk. To do this, add equal parts of condensed milk with water to the appropriate amount needed for your baking project.
Just use more water
Especially when it comes to pancakes, more water can be used in order to make the batter. The end result will be less fluffy but you will end up with pancakes.
Liquid Coffee Creamer
I actually like using this. French vanilla creamer adds a vanilla taste to cakes and, especiall pancakes or yellow cake, this can wind up being delicious and rich.
Half and half
It’s just what it says it is. It is half milk and can be used in circumstances in which you are out of milk.
Powder Coffee Creamer
Add 2 tablespoons of the creamer to 1/2 cup of water to create a useable substitute for milk.
